Restaurant ro·bo

One word. AMAZING! They specialize in 5 or 7 (creative & refined) courses. Amazing new wines, paired with the courses. OMG the pigeon was spectacular… Beautiful historical building and ambiance. Extremely friendly owners and staff. We’ll be back!!

If you’re a foodie, and within distance of Montignac-Lascaux, go to robo. It’s the new masterful display of culinary delights courtesy of Chef Nick Honeyman, recently starred by the Michelin Guide at Le Petit Leon ⭐ Each mouthful is more divine than the previous, explosions of flavours with every forkful and a perfect marriage of textures. It’s simply sublime and I can’t wait to go again. The setting is beautiful, cosy. The service is discreet and attentive. Absolutely perfect dining experience.

A once in a lifetime experience which you can appreciate often. A meal worthy of a Michelin star with reasonable prices. We went twice over a three week period and had two distinct experiences. Just wonderful!!!

Absolutely stunning food. If combined with a wine pairing option, this is a food lover’s idea of heaven. The service is second to none and everything is on point. This restaurant may not be cheap but is Michelin standard at a very reasonable price.

Exquisite food & wine, warm ambience and friendly & exemplary service. They also offered an option for our daughter which was delicious. Nick & Sina are doing wonderful things in this ‘test kitchen’ restaurant, their second restaurant in the region. We cannot wait to come back! Thank you for a special evenings

An incredible experience. We enjoyed every meal and as it kept coming we were surprised of how nice and tasteful everything was! We couldn't decide which was our favorite, everything is sooo good. I recommend to everyone who enjoys good dinner paired with good wine and very nice staff. Thank you for everything and we hope to come back again :)

A wonderful 3.5hour culinary experience of the Perigord. Every morsel of the 7 course meal was exceptional and served in the most professional manner. The wines were exceptional and the medieval dining room impressive. May the staff and owners prosper and pass on their arts to many generations to come.

We could say great things for a lifetime. Sina and Nick are perfection, adaptable, and took care of us like family. We dined “twice”. First was the Test Kitchen Menu – 6 courses. Highlighting the region and always presenting something unexpected, mesmerizing, but ultimately delicious. A true experience for anyone who loves food. The second time was a private cocktail event before our wedding. Wines from the region, canapés, cheese table, and trout and duck tacos. The entire service team was brilliant, chic, and generous. We had bad weather right before the start but the sun came out and we were able to host the event outside as originally planned. The team migrated everything outdoors and it became the dream event we planned for. Sina was the perfect orchestrator and we can’t thank her enough. We can’t wait to visit again one day.